Culinary Dreamers 料理夢想家

I dreamt that my friends and I wanted to open a restaurant. We were practicing cooking and plating dishes. Terry Gou came by and was very supportive of our plan, so we happily took a photo with him.

One day, Terry Gou wanted to host a private banquet for his friends and entrusted the catering to us. Of course, we were thrilled! I still remember him saying it would be a small gathering since it was private, but he emphasized that the dishes had to be exquisite.

When planning the menu, I recall we included several fish dishes, something deep-fried and dark—possibly seaweed—and small, crispy fried whitebait.

We plated the dishes beautifully, and Terry Gou even joined us in plating. His standards were incredibly high.

I remember pacing back and forth, waiting for his friends to arrive. When they did, they complimented our craftsmanship, and we were all delighted. I quickly took some photos, thinking we could use them to promote our catering service—an excellent business opportunity!

夢見我跟朋友想開餐廳，我們在練習做菜還有擺盤。郭台銘郭董來到，很支持我們的計劃，我們很開心的跟他合照。

有天郭董想要邀請他的朋友，辦私人宴會，把外燴交給我們。我們當然很高興啊！我還記得他說因為是私人宴會，人不會很多，但他要求料理要很精緻。

我們規劃菜色我記得有好幾道魚，還有炸的黑黑的，好像是紫菜，還有小小的魩仔魚，炸的酥酥脆脆的。

我們把料理擺盤得很漂亮，郭董也過來一起擺盤，他的要求真的很高。

我記得在那裡來回踱步，等他的朋友們到來。他們朋友們稱讚我們的手藝，我們都很高興。我趕緊拍照，想說可以推廣我們的外燴服務，也是一門不錯的生意。